Steak cooked with it is perfect, from edge-to-edge with a tasty light crust. Unlike traditional cooking methods, shown on the left, sous vide cooking yields larger & flavorful results as meat isn’t dried out.
Perfectly cooked eggs are a challenge for chefs at any level. It allows you to control exactly how the eggs turn out. Traditional cooking tends to create overcooked edges.
Like steaks, salmon made with it is perfectly cooked from edge-to-edge, whereas traditional pan-searing or oven methods tend to shrink the meat and overcook the edge.
Flawless Meals in 3 Easy Steps
It makes cooking easy
Once limited to the pros, sous vide cooking gets you consistent and tasty results every time, even if you’ve never cooked before.
Sous vide is an easy, hands-free way to cook great food that will wow your guests. It’s all about bringing your food to an exact temperature and holding it until you get a perfect result. It style cooking means:
- Healthier and Tastier Cooking — Use fewer oils by letting food cook in its juices and retain more nutrients with low-temperature cooking.
- Consistent Results — Food is always cooked to a precise temperature for a specific amount of time that can be easily repeated.
- Never Overcook Again — By slowly reaching the temperatures you set, your food won’t ever overcook.
- Easy Cleanup — Simply wash your reusable bag and jars or recycle plastic bags after cooking.
- Practical Meal Prep — Save time by leaving food cooking for hours, and use tougher cuts of meat that will be left incredibly tender.
It perfects the sous vide experience
More than a precision cooker,It is built to save time in the kitchen, ensuring your food is ready when you schedule it.
Even if you’re starting in the kitchen or have years of experience, empowers you to become a better cook:
- Hands-Free Cooking — Whether you’re busy with work or entertaining guests,lets you focus on the other busy parts of life.
- Vacuum Sealer Attachment — Seal your food with your favorite herbs and spices while also helping to retain nutrients and cook food in its natural juices for better results.
- Perfect, Consistent Results — Eliminate the margin of error and cook your meals like a pro every time with precise temperature control.
- Keeps Food Fresh — safely chills the main compartment before and after cooking down to FDA Recommended 37° F with our patented Dry Sous Vide System.
- App-Assisted Perfection — Cook from 20+ chef-made recipes or choose your adventure with temperature control and cook times.
- Cook From Anywhere — connects to the world via WiFi, allowing you to control your meals and schedule no matter where you are.
- No More Mush — Removes water from the main compartment after cooking, so food isn’t crushed by pressure resulting in flakier salmon, tender meats, and crisp vegetables.
Restaurant quality results, every time
Get consistent in the kitchen. Don’t worry about overcooking or watching an open flame – handles the rest.
Sous vide is used by many high-end restaurants and even in chain establishments to ensure consistent results. cook with the same level of precision while also exploring new flavor combinations or recipes to get:
- Consistent results when you cook means less anxiety about over/undercooking.
- Healthier dishes that use few fats and oils while keeping natural moisture.
- More nutrients that don’t get burned away from hot temperatures.
Vacuum sealer attachment
It is the only sous vide machine with the extra convenience of having a vacuum sealer directly on the device.
Take even less time preparing your meals with our vacuum sealer attachment available on the Deluxe model, which works with popular vacuum seal bag varieties so that you don’t have to spend extra money on separate parts or machines.
Flavors and moisture are locked in making it easy to get delicious and consistent results without heavy seasoning. Combined with precise temperature control, your food will have a higher yield (less food wasted), better texture, and more tender over traditional methods.
Add your ingredients to the bag and start the pump using the app.
Spend less time in the kitchen
Save up to 6 hours each week when you cook , saving you time from dirty dishes and messy prep work.
makes mealtime practical. Load and vacuum seal your food in as little as 30 seconds. Our Dry Sous Vide system keeps food chilled until it’s time to cook. Leave frozen and prepared dishes inside for when you’re on the go. With a large 1.25-gallon storage tank, fit up to 4 servings.
Precise temperature control
Sous vide relies on keeping a consistent temperature to cook food perfectly. sensors maintain that accuracy.
Cook to a +/- 1° temperature difference up 190° F for a perfect medium-rare steak, flaky salmon, or crisp vegetables that are still full of nutrients. high-quality temperature sensors to regulate the heat within the main cooking compartment. The propeller circulator keeps water moving around so that the temperature is the same everywhere.
The app makes it easy to set a custom temperature cook while giving you accurate times when your meal will be ready based on weight and ingredients.
Safely store food until cooking
Like a small fridge, it’s Dry Sous Vide System helps keep food chilled to temperatures as low as 37° F.
Vacuum sealing is not enough to stop foodborne illness! They can develop with foods left at room temperature or if food isn’t cooled down quickly. With our Dry Sous Vide System, safely cools your food down, surpassing FDA guidelines (below 40° F within 2 hours).
- As a bonus, it’s kept cold in a dry environment that saves food texture from water pressure.
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